Ultrasonic Characterization on the Solutions of L-Histidine and Electrolyte Salts to Understand Their Interaction in View to Maintained Blood Pressure

EasyChair Preprint 9388

Abstract

The ability to forecast different types of intermolecular interaction and the degree of relationship between solute and solvent using thermo-acoustical and volumetric parameters is extremely advantageous. As human body contains lots of nutrients available in the form of amino acids as well as salts. And their interactions of them decide the capacity to absorb such nutrients. It is revealed that the amino acids (L-Histidine) are one of the necessary nutrients for maintaining blood pressure. Hence, the application of L-Histidine amino acid could be a remedy for maintaining the level of blood pressure. In this consideration, numerous thermos-acoustical and volumetric properties of the systems L-Histidine+H₂O and L-Histidine+H₂O+NaCl/MgCl₂ solutions at 283 & 293K temperature with different concentrations (0.02-0.2M) have been examined in this work. The result of the concentration-dependent variation of these volumetric and thermo-acoustical characteristics strongly indicates that there are molecular association exists in all systems. The amino acid: L-Histidine exhibit maximum molecular interaction at higher concentration in all three solvents, but the amino acid L-Histidine demonstrates maximal molecular interaction with MgCl₂ solvents and this can be suggested that the molecules of L-Histidine easily bind up with the molecules of magnesium as compared to water and sodium.

Keyphrases: Ultrasonic, amino acid, density, electrolyte salts, thermo-acoustical properties

@booklet{EasyChair:9388,
  author    = {Pooja Sonune and Urvashi Manik and Paritosh Mishra},
  title     = {Ultrasonic Characterization on the Solutions of L-Histidine and Electrolyte Salts to Understand Their Interaction in View to Maintained Blood Pressure},
  howpublished = {EasyChair Preprint 9388},
  year      = {EasyChair, 2022}}