Mutagenesis of Fenugreek (Trigonella foenum-graecum) Using Sodium Azide: Implications for Genetic Variation

EasyChair Preprint 11314

Abstract

The implications of this study extend to plant breeding and genetic research, as it provides insights into the potential for harnessing induced mutations to diversify and enhance the fenugreek gene pool. The creation of novel fenugreek varieties with desirable traits, such as increased yield, disease resistance, and adaptability, becomes a promising avenue for future research and crop improvement strategies. This research contributes to our understanding of the mutagenic effects of sodium azide on Trigonella foenum-graecum, emphasizing its role in shaping genetic diversity and offering possibilities for the advancement of fenugreek cultivation. Ultimately, the study highlights the potential of mutagenesis in crop improvement and the broader implications for sustainable agriculture and food security. The findings of this study demonstrate the potential of sodium azide as a mutagen for creating genetic diversity in Trigonella foenum-graecum. This research provides valuable insights into the genetic variation and potential for trait improvement in fenugreek, which can be harnessed for agricultural and medicinal purposes. The induced genetic variation offers potential opportunities for the development of new fenugreek varieties with enhanced traits that can benefit both agriculture and pharmaceutical industries.

Keyphrases: Fenugreek, Trigonella foenum-graecum, mutagenesis

@booklet{EasyChair:11314,
  author    = {Lee Kasowaki and Ivan Meir},
  title     = {Mutagenesis of Fenugreek (Trigonella foenum-graecum) Using Sodium Azide: Implications for Genetic Variation},
  howpublished = {EasyChair Preprint 11314},
  year      = {EasyChair, 2023}}